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2 | tablespoons | Butter |
1 | tablespoon | Garlic |
1 | piece | Onion |
1 | piece | Carrot |
1 | piece | Singkamas |
1/2 | cup | Water |
25 | pieces | Quail Egg |
1 | sachet | MAGGI® Magic Sarap® 8g |
1/2 | cup | Green Peas |
1 | packet | NESTLÉ® All Purpose Cream |
Step 1 | Melt butter. Sauté garlic and onion until fragrant. Add carrots and singkamas. Pour in water and boil to tenderize the vegetables. |
Step 2 | Stir in quail eggs and season with MAGGI® Magic Sarap® . Add green peas and NESTLÉ® All Purpose Cream . Remove from heat. |
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