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1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
2 | teaspoons | NESCAFÉ Classic |
2 | tablespoons | hot water |
1/2 | cup | NESTLÉ® Carnation® Condensada |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Vanilla Extract |
2 | cups | Ice |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
2 | teaspoons | NESCAFÉ Classic |
2 | tablespoons | hot water |
1/2 | cup | NESTLÉ® Carnation® Condensada |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Vanilla Extract |
2 | cups | Ice |
Step 1 | Whip the ½ pack of NESTLÉ® All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins) |
Step 2 | Dissolve instant coffee in hot water. Pour into a blender and add NESTLÉ® Carnation® Condensada, ½ pack of NESTLÉ® All Purpose Cream, vanilla extract, and ice in a blender. Blend well until smooth. (5 mins) |
Step 3 | Pour cream mixture into serving glasses. Pipe whipped cream and serve immediately. (3 mins) |
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