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10m
30m
Intermediate
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1 | teaspoon | (5g) unflavored gulaman powder |
1 | packet | NESTLÉ® All Purpose Cream |
1/3 | cup | NESTLÉ® Carnation® Condensada |
1 | cup | soya milk |
1/4 | cup | dark brown sugar |
1/4 | cup | Water |
1/2 | cup | cooked small tapioca (sago) |
Step 1 | Mix gulaman powder, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside. |
Step 2 | Simmer brown sugar and water to make syrup. |
Step 3 | Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm. |
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May Ann Piol | April 24th 9:50am