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1 | teaspoon | Butter, for greasing |
2 | cups | Oreo crumbs (for crust) |
1 | stick | Butter, melted |
2 | bars | Cream Cheese, softened |
1 | cup | Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
2 | pieces | Eggs |
1 | teaspoon | Vanilla Extract |
1/2 | teaspoon | Salt |
1 | cup | Oreo crumbs, for filling |
1 | packet | NESTLÉ® All Purpose Cream |
1 | tablespoon | Sugar |
1/4 | cup | Oreo crumbs |
1 | teaspoon | Butter, for greasing |
2 | cups | Oreo crumbs (for crust) |
1 | stick | Butter, melted |
2 | bars | Cream Cheese, softened |
1 | cup | Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
2 | pieces | Eggs |
1 | teaspoon | Vanilla Extract |
1/2 | teaspoon | Salt |
1 | cup | Oreo crumbs, for filling |
1 | packet | NESTLÉ® All Purpose Cream |
1 | tablespoon | Sugar |
1/4 | cup | Oreo crumbs |
Step 1 | Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30mins) |
Step 2 | For the crust , mix 2 cups Oreo crumbs and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15mins) |
Step 3 | Whisk cream cheese and sugar until smooth. Add NESTLÉ® All Purpose Cream and eggs one at a time. Add vanilla extract, salt and crushed Oreo. (10mins) |
Step 4 | Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. Refrigerate overnight. (1h 5mins) |
Step 5 | Whip NESTLÉ® All Purpose Cream with sugar and Oreo crumbs until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (5mins) |
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