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1 | kilogram | Pork liempo, cut into 2” chunks |
3/4 | cup | MAGGI® Soy Sauce |
1 | cup | Vinegar |
5 | cloves | Garlic, smashed |
5 | pieces | Bay Leaf |
1 | tablespoon | Black Peppercorn |
3 | cups | Water |
1 | tablespoon | Star Anise |
3/4 | cup | Brown Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
Side Dish Option: | |
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Step 1 | 1 cucumber, peeled, seeded and sliced thin |
Step 2 | Splash with 1 tbsp of vinegar to make a quick and cooling atchara |
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Edwin del Castillo | January 23rd 10:26am