Creamy Pesto Pasta Recipe
Creamy Pesto Pasta Recipe

Creamy Pesto Pasta Recipe

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Small Clock Time Icon Prep Time

30m

Small Clock Time Icon Cooking Time

20m

Skill Graph Icon Skill Level

Easy

  • Nuts / Peanuts-Free
  • Under 300 kcal
  • Source of protein
  • Low sugar
  • receta de sopa sencilla
  • Pasta

INGREDIENTS

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1 head garlic, peeled
1/4 cup Olive Oil
1 cup picked basil leaves, rinsed and drained well
2 tablespoons toasted and chopped cashew
1/2 piece lemon, zested and juiced
1/8 teaspoon Salt
1/4 teaspoon freshly ground pepper
1 teaspoon Sugar
3 tablespoons Grated Parmesan Cheese
500 grams Spaghetti
250 grams sliced chicken breast
2 sachets MAGGI® Magic Sarap®
1 cup halved cherry tomatoes
2 tablespoons Olive Oil
1 cup Water
1 packet NESTLÉ® All Purpose Cream

STEPS

Step 1 Heat garlic and olive oil in a small pot until soft. Transfer in a blender. Add basil, cashew, lemon zest, and juice. Season with salt, pepper, sugar, and cheese. Purée until smooth. Transfer in an airtight container and store in the refrigerator until use. (10 minutes)
Step 2 Boil pasta according to package direction. (10 minutes)
Step 3 Season chicken breast with ½ sachet of MAGGI® Magic Sarap®. Sauté chicken in olive oil for 1 minute. Add tomatoes and cook for another minute. Remove and set aside. (5 minutes)
Step 4 Add pesto in the same pan and cook for 1 minute. Pour water and NESTLÉ® All Purpose Cream. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®. (5 minutes)
Step 5 Strain spaghetti and toss in the sauce with chicken and tomatoes. Transfer on a serving plate and serve immediately. (5 minutes)

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