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30m
15m
Intermediate
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1 | cup | All Purpose Flour |
1/2 | teaspoon | Salt |
2 | tablespoons | Sugar |
1/2 | packet | NESTLÉ® All Purpose Cream |
3/4 | cup | Water |
2 | pieces | Eggs |
2 | tablespoons | Butter, melted |
1 1/2 | packets | 1 1/2 packet NESTLÉ® All Purpose Cream, chilled |
3 | tablespoons | Sugar |
12 | pieces | OREO® cookies, crushed for filling |
6 | pieces | OREO® cookies, crushed for topping |
1 | cup | All Purpose Flour |
1/2 | teaspoon | Salt |
2 | tablespoons | Sugar |
1/2 | packet | NESTLÉ® All Purpose Cream |
3/4 | cup | Water |
2 | pieces | Eggs |
2 | tablespoons | Butter, melted |
1 1/2 | packets | 1 1/2 packet NESTLÉ® All Purpose Cream, chilled |
3 | tablespoons | Sugar |
12 | pieces | OREO® cookies, crushed for filling |
6 | pieces | OREO® cookies, crushed for topping |
Step 1 | Sift flour, salt and sugar in a large bowl. Whisk in NESTLÉ® All Purpose Cream, water, eggs and melted butter. Strain and set aside for 5 minutes. (10mins) |
Step 2 | Preheat a non-stick pan and pour about ½ cup of the crepe batter. Swirl to spread batter evenly. Cook for 1 minute. Flip and cook for another minute. Cook the rest of the batter and set aside. (15mins) |
Step 3 | Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks are achieved. Mix in crushed Oreos. Transfer into a piping bag. (10mins) |
Step 4 | Fill crepes with whipped cream and top with more cookies and cream. Serve immediately. (10mins) |
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