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15m
10m
Easy
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1 | cup | 1 can chickpeas, drained |
1 | packet | NESTLÉ® All Purpose Cream |
2 | cloves | garlic, peeled |
1 | teaspoon | lemon juice |
1/4 | teaspoon | cumin powder |
1/2 | teaspoon | Salt |
2 | tablespoons | Olive Oil |
4 | pieces | Pita Bread |
1 | tablespoon | Olive Oil |
1/2 | tablespoon | Paprika |
1 | tablespoon | Olive Oil |
1/2 | tablespoon | Paprika |
Step 1 | Place chickpeas, NESTLÉ® All Purpose Cream, garlic, lemon juice, cumin, salt and olive oil in a blender or a food processor. Purée until smooth. Transfer on a serving bowl. (10mins) |
Step 2 | Toast pita bread pieces in a pan or an oven toaster until light golden brown. (10mins) |
Step 3 | Top Creamy Hummus with olive oil and paprika. Serve with warm pita bread. (5mins) |
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