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1 | teaspoon | Butter, for greasing |
12 | pieces | Graham crackers, crushed |
2 | tablespoons | Sugar |
6 | tablespoons | Butter |
2 | bars | Cream Cheese, softened |
1 | cup | Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
2 | pieces | Egg |
1/2 | cup | mashed durian |
1 | teaspoon | Vanilla Extract |
1/2 | teaspoon | Salt |
1/2 | cup | durian candy |
1/2 | cup | toasted cashews, chopped |
1 | teaspoon | Butter, for greasing |
12 | pieces | Graham crackers, crushed |
2 | tablespoons | Sugar |
6 | tablespoons | Butter |
2 | bars | Cream Cheese, softened |
1 | cup | Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
2 | pieces | Egg |
1/2 | cup | mashed durian |
1 | teaspoon | Vanilla Extract |
1/2 | teaspoon | Salt |
1/2 | cup | durian candy |
1/2 | cup | toasted cashews, chopped |
Step 1 | Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins) |
Step 2 | For the crust , mix crushed graham, sugar and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15 mins) |
Step 3 | Whisk cream cheese and sugar until smooth. Add NESTLÉ® All Purpose Cream and eggs one at a time. Add durian, vanilla extract and salt. Continue to whisk until smooth. (10 mins) |
Step 4 | Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 5 mins) |
Step 5 | Refrigerate overnight. Remove cheesecake from the pan. Top with durian candy and cashew. Serve well chilled. (5 mins) |
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