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3 | tablespoons | Vegetable Oil |
1 | piece | potato, cubed |
1 | piece | carrot, cubed |
500 | grams | chicken, cut into pieces |
2 | sachets | MAGGI® Magic Sarap® |
4 | cloves | garlic, minced |
1 | piece | small onion, chopped |
1 | piece | small red bell pepper, diced |
1 | piece | small green bell pepper, diced |
1 | piece | Bay Leaf |
1 | cup | Tomato Sauce |
1 1/2 | cups | 1 1/2 cup Water |
1/4 | teaspoon | freshly ground pepper |
1 | tablespoon | Brown Sugar |
1 | packet | NESTLÉ® All Purpose Cream |
Step 1 | Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside. (10mins) |
Step 2 | Season chicken with 1 sachet of MAGGI® Magic Sarap® . Sauté chicken in oil, remove and set aside. (5mins) |
Step 3 | Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add chicken, potato, carrot and bay leaf. Simmer for 20 minutes. (25mins) |
Step 4 | Season with remaining sachet of MAGGI® Magic Sarap® , pepper and sugar. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (5mins) |
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