Creamy Buco Pie

Name: Creamy Buco Pie
Total time: 150 s
Yield: 8
Ingredients: 2 1/2 cups All Purpose Flour; 2 tablespoons Sugar; 1 bar butter cut into small cubes; 1/2 cup Cold Water; 1/2 teaspoon Salt; 1 teaspoon Vinegar; 3/4 cup Sugar; 3/4 cup Cornstarch; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Fresh Milk; 1/2 cup Coconut Water; 3 pieces Egg Yolk; 5 pieces young coconut scrape meat; 1 piece egg beaten for egg wash

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2 1/2	cups	All Purpose Flour
2	tablespoons	Sugar
1	bar	butter, cut into small cubes
1/2	cup	Cold Water
1/2	teaspoon	Salt
1	teaspoon	Vinegar
3/4	cup	Sugar
3/4	cup	Cornstarch
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Fresh Milk
1/2	cup	Coconut Water
3	pieces	Egg Yolk
5	pieces	young coconut, scrape meat
1	piece	egg, beaten for egg wash

2 1/2	cups	All Purpose Flour
2	tablespoons	Sugar
1	bar	butter, cut into small cubes
1/2	cup	Cold Water
1/2	teaspoon	Salt
1	teaspoon	Vinegar

3/4	cup	Sugar
3/4	cup	Cornstarch
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Fresh Milk
1/2	cup	Coconut Water
3	pieces	Egg Yolk
5	pieces	young coconut, scrape meat
1	piece	egg, beaten for egg wash

STEPS

Step 1	Combine all purpose flour, sugar and salt in a bowl. Cut in butter and combine until mixed well. Add in eggs and cold water and mix well to form a dough. Wrap with plastic wrap and set aside. (10 mins)
Step 2	Pre-heat oven to 350ᴼF. (20 mins)
Step 3	For the filling, combine sugar, cornstarch, NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, coconut water and egg yolks in a sauce pan. Cook over medium heat while stirring until thick. Stir in coconut meat. Set aside. (15 mins)
Step 4	Divide dough into two. Flatten one portion of the dough and mold into 9-inch pie pan. Bake for 20 minutes. Flatten second portion of the dough while blind baking. (25 mins)
Step 5	Pour filling into pan and cover with the remaining dough. Seal the sides with a fork. Brush with beaten egg. (5 mins)
Step 6	Bake Buco Pie for 30 – 45 minutes or until crust is golden brown. Set aside for 15 minutes before serving. (1 hour)