Creamy Beef Puchero

Name: Creamy Beef Puchero
Total time: 250 s
Ingredients: 1 kilogram beef short ribs blanched; 1 piece Bay Leaf; 1 tablespoon Black Peppercorn; 2 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 1 piece Chorizo de Bilbao sliced; 1 cup Tomato Sauce; 2 pieces saging na saba biased; 1/2 cup 2-inch pieces green beans; 2 sachets MAGGI® Magic Sarap® 8g; 1 tablespoon Sugar; 1 bunch pechay cut off root end rinsed; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits

INGREDIENTS

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1	kilogram	beef short ribs, blanched
1	piece	Bay Leaf
1	tablespoon	Black Peppercorn
2	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, chopped
1	piece	Chorizo de Bilbao, sliced
1	cup	Tomato Sauce
2	pieces	saging na saba, biased
1/2	cup	2-inch pieces green beans
2	sachets	MAGGI® Magic Sarap® 8g
1	tablespoon	Sugar
1	bunch	pechay, cut off root end, rinsed
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Place beef in a pot and cover with just enough water. Bring to a boil, skim the scum, add bay leaf and peppercorn and simmer while covered for 2 hours. (2h 30mins)
Step 2	Strain beef and reserve 3 cups of the beef broth. (10mins)
Step 3	Sauté garlic, onion and Chorizo de Bilbao with oil in a pot. Add beef, tomato sauce and reserved broth. Simmer until very beef is very tender. (30mins)
Step 4	Add saging na saba and simmer for 10 minutes. Add green beans and simmer for 2 minutes. (15mins)
Step 5	Season with MAGGI® Magic Sarap® and sugar. Add pechay and stir in NESTLÉ® All Purpose Cream. Transfer into a serving bowl and serve immediately. (10mins)