Creamy Bavarian Doughnut

Name: Creamy Bavarian Doughnut
Prep time: 30 s
Cook time: 60 s
Total time: 90 s
Yield: 10
Ingredients: 1/2 packet NESTLÉ® All Purpose Cream; 1/2 cup warm water; 2 teaspoons Yeast; 3 tablespoons Sugar; 2 1/4 cups All Purpose Flour; 1/2 teaspoon fine salt; 1 piece Egg Yolk; 2/3 cup Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 1 cup NESTLÉ® Fresh Milk; 1/2 cup Water; 5 tablespoons Cornstarch; 4 pieces Egg Yolk; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/4 cup Powdered Sugar

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Prep Time

30m

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
2	teaspoons	Yeast
3	tablespoons	Sugar
2 1/4	cups	All Purpose Flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk
2/3	cup	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1	cup	NESTLÉ® Fresh Milk
1/2	cup	Water
5	tablespoons	Cornstarch
4	pieces	Egg Yolk
1/4	teaspoon	Salt
1	teaspoon	Vanilla Extract
1/4	cup	Powdered Sugar

1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
2	teaspoons	Yeast
3	tablespoons	Sugar
2 1/4	cups	All Purpose Flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk

2/3	cup	Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1	cup	NESTLÉ® Fresh Milk
1/2	cup	Water
5	tablespoons	Cornstarch
4	pieces	Egg Yolk
1/4	teaspoon	Salt
1	teaspoon	Vanilla Extract

1/4

cup

Powdered Sugar

STEPS

Step 1	Mix ½ cup NESTLÉ® All Purpose Cream, warm water, yeast and sugar together. Set aside. (5 mins)
Step 2	Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combines. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with kitchen towel and let the dough rise for 1 hour. (20 mins)
Step 3	For the filling, mix sugar, NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk in a sauce pan. Bring to a gentle simmer. (5 mins)
Step 4	Whisk cornstarch, egg yolks, salt and vanilla in another bowl. Gradually whisk in warm cream mixture. Pour back in the same sauce pan and cook over low heat until thick. Remove and set aside to cool. (15 mins)
Step 5	Cut and form dough into 2-inch balls. Flatten and place on a tray. Cover with kitchen towel and let it rise for 30 minutes. Fry dough in preheated until golden brown. Transfer on a cooling rack to drain excess oil. (30 mins)
Step 6	Transfer filling into a pipping bag. Pipe filling inside doughnuts. Dust powdered sugar and serve. (10 mins)