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Chocolate Chip Cookies
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Prep Time
1h
Cooking Time
1h 45m
Skill Level
Intermediate
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INGREDIENTS
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| 1 | stick | butter, diced and chilled |
| 1 | cup | White sugar |
| 1 | cup | Brown Sugar |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 2 | pieces | Egg |
| 2 | teaspoons | Vanilla Extract |
| 4 | cups | All Purpose Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | fine salt |
| 3 | cups | chocolate chips |
STEPS
| Step 1 | Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins). |
| Step 2 | Add NESTLÉ® All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins) |
| Step 3 | Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins) |
| Step 4 | Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins) |
| Step 5 | Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins) |
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Claire Elaine Reyes | April 8th 5:55pm