Chicken Curry

Name: Chicken Curry
Total time: 40 s
Yield: 6
Ingredients: 1 kilogram Chicken Thigh And Leg; 2 sachets MAGGI® Magic Sarap®; 3 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 1 piece potato cubed; 1 piece small carrot cubed; 1 piece small red bell pepper diced; 1 piece small green bell pepper diced; 1 tablespoon Curry Powder

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Lactose-Free
Portion of Vegetables/Fruits
Lactose-free
Source of protein
High in protein
Low sugar

INGREDIENTS

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1	kilogram	Chicken Thigh And Leg
2	sachets	MAGGI® Magic Sarap®
3	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, chopped
1	piece	potato, cubed
1	piece	small carrot, cubed
1	piece	small red bell pepper, diced
1	piece	small green bell pepper, diced
1	tablespoon	Curry Powder

STEPS

Step 1	Season chicken with 1 sachet of MAGGI® Magic Sarap® and set aside. (5mins)
Step 2	Sauté garlic, onion, potato, carrot and chicken in oil. (10mins)
Step 3	Add bell peppers, curry powder, pepper and bay leaf. Cook for 2 minutes. Pour water and simmer for 15 minutes. (20mins)
Step 4	Season with remaining 1 sachet of MAGGI® Magic Sarap® and stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (5mins)