Discover More
See Recipe Details
15m
45m
Challenging
Add to Grocery List
Remove from Grocery List
3 | pieces | eggs, separated |
1/3 | cup | Sugar |
3 | tablespoons | NESTLÉ® Fresh Milk |
1 | teaspoon | Vanilla Extract |
1/2 | cup | All Purpose Flour |
3/4 | teaspoon | Baking Powder |
2 | tablespoons | Sugar |
1 | teaspoon | Butter |
1 | stick | Butter |
2 | cups | Powdered Sugar |
2 | teaspoons | Vanilla Extract |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | cup | crushed cookies and cream (optional) |
3 | pieces | eggs, separated |
1/3 | cup | Sugar |
3 | tablespoons | NESTLÉ® Fresh Milk |
1 | teaspoon | Vanilla Extract |
1/2 | cup | All Purpose Flour |
3/4 | teaspoon | Baking Powder |
2 | tablespoons | Sugar |
1 | teaspoon | Butter |
1 | stick | Butter |
2 | cups | Powdered Sugar |
2 | teaspoons | Vanilla Extract |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | cup | crushed cookies and cream (optional) |
Step 1 | Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract. |
Step 2 | Sift flour with baking powder. Mix in the egg yolk mixture. |
Step 3 | Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture. |
Step 4 | Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. |
Step 5 | Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside. |
Step 6 | Whip butter until light and mix in powdered sugar. Add vanilla and NESTLÉ® All Purpose Cream and continue to whip until stiff peaks. |
Step 7 | Assemble layers of cake and buttercream. Spread the side and top as well. Top with crushed cookies and cream (optional). |
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!