Bringhe

Name: Bringhe
Total time: 45 s
Yield: 6
Ingredients: 2 tablespoons Corn Oil; 4 cloves minced Garlic; 1 medium sliced onion; 500 grams chicken cut into serving pieces; 2 pieces Chorizo de Bilbao sliced into cubes; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Turmeric Juice; 2 packets NESTLÉ® All Purpose Cream; 3 cups Rice wash; 1 cup Glutinous rice washed soaked in water for 10 minutes drained; 1 cup Regular rice washed soaked in water for 10 minutes drained; 2 pieces Bell pepper sliced into strips; 2 pieces Hardboiled Egg sliced into wedges; 1 To Taste Ground Pepper; 1 To Taste Fish Sauce

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Source of protein

INGREDIENTS

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2	tablespoons	Corn Oil
4	cloves	minced Garlic
1	medium	sliced onion
500	grams	chicken, cut into serving pieces
2	pieces	Chorizo de Bilbao, sliced into cubes
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Turmeric Juice
2	packets	NESTLÉ® All Purpose Cream
3	cups	Rice wash
1	cup	Glutinous rice, washed, soaked in water for 10 minutes, drained
1	cup	Regular rice, washed, soaked in water for 10 minutes, drained
2	pieces	Bell pepper sliced into strips
2	pieces	Hardboiled Egg, sliced into wedges
1	To Taste	Ground Pepper
1	To Taste	Fish Sauce

STEPS

Step 1	Heat corn oil. Sauté garlic and onion until limp.
Step 2	Stir-in chicken and cook until chicken turns white in color.
Step 3	Add Chorizo de bilbao. Season with pepper, fish sauce and MAGGI® Magic Sarap®.
Step 4	Add turmeric juice. Pour in NESTLÉ® All Purpose Cream and rice wash. Bring to a simmer over low heat. Stir in soaked rice.
Step 5	Cook rice over very low heat while continuously stirring to keep the rice from sticking at the bottom of the pan. Add more water if necessary or if rice needs more time to completely cook.
Step 6	Garnish with bell pepper and eggs before serving.