Blueberry and White Chocolate Ref Cake

Name: Blueberry and White Chocolate Ref Cake
Prep time: 20 s
Total time: 20 s
Yield: 4
Ingredients: 12 pieces Graham crackers crushed; 3 tablespoons Butter melted; 1 tablespoon Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1/4 cup blueberry pie filling; 3/4 cup blueberry pie filling for topping; 1 bar KitKat® Chunky White chopped

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Prep Time

20m

Cooking Time

Skill Level

Easy

Dessert
Fish-free
Egg-Free
Crustaceans-Free
Low salt
receta de sopa sencilla

INGREDIENTS

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12	pieces	Graham crackers, crushed
3	tablespoons	Butter, melted
1	tablespoon	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1/4	cup	blueberry pie filling
3/4	cup	blueberry pie filling for topping
1	bar	KitKat® Chunky White, chopped

STEPS

Step 1	Mix graham crackers, butter, and sugar. Firmly press at the bottom of a serving dish.
Step 2	Whisk NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and ¼ cup of blueberry pie filling until light and smooth. Mix in chopped KitKat® Chunky White. Pour into the serving container.
Step 3	Top with ¾ cup of blueberry pie filling and refrigerate overnight. Serve well chilled.