Discover More
See Recipe Details
Easy
Add to Grocery List
Remove from Grocery List
3 | tablespoons | Olive Oil |
1/4 | cup | Butter |
1 | piece | chopped medium onion |
6 | cloves | garlic, chopped |
2 | cups | fresh mixed mushrooms (shiitake, button, oyster) |
2 | pieces | dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use |
1 | packet | NESTLÉ® All Purpose Cream |
1 | cup | reserved mushroom water |
1 | sachet | MAGGI® Magic Sarap® |
2 | tablespoons | Truffle Oil |
300 | grams | linguini, cooked al dente |
1 | To Taste | Ground Pepper |
Step 1 | Heat olive oil and butter in a pan. |
Step 2 | Sauté onion and garlic until fragrant but not brown. |
Step 3 | Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® All Purpose Cream and mushroom water. |
Step 4 | Simmer over low heat for an additional 2 minutes. Season with MAGGI® Magic Sarap® and pepper. Remove from heat. |
Step 5 | Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately. |
Ingredients
Steps
Comments
Patricia P | March 7th 4:17pm
Carlo Volti | August 15th 4:15pm