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Strawberry Cheesecake Ice Cream
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Prep Time
25m
Cooking Time
Skill Level
Easy
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INGREDIENTS
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| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1/2 | cup | NESTLÉ® Carnation® Condensada, chilled |
| 2/3 | cup | evaporated milk, chilled |
| 1 1/2 | cups | 1 1/2 cup Strawberry Filling |
| 1 | teaspoon | Vanilla Extract |
| 1/2 | bar | cream cheese, diced |
| 4 | pieces | Graham crackers, crushed |
| 1 | tablespoon | Butter, melted |
| 1 | tablespoon | Sugar |
| 4 | pieces | Graham crackers, crushed |
| 1 | tablespoon | Butter, melted |
| 1 | tablespoon | Sugar |
STEPS
| Step 1 | Whip NESTLÉ® All Purpose Cream until stiff peaks are achieved. (10mins) |
| Step 2 | Whisk in NESTLÉ® Carnation® Condensada, evaporated milk, strawberry filling, and vanilla extract. Fold in cream cheese. Transfer to a freezer-safe container and freeze overnight. (5mins) |
| Step 3 | Mix graham, butter, and sugar. Set aside for use as toppings. (5mins) |
| Step 4 | Serve ice cream in chilled glasses. Top with graham crumble and serve immediately. (5mins) |
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