Milky Strawberry Layered Cake

Name: Milky Strawberry Layered Cake
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 4
Ingredients: 1 cup All Purpose Flour; 1 1/2 teaspoon Baking Powder; 6 pieces Egg Yolk; 1/2 cup Sugar; 3 tablespoons NESTLÉ® Carnation® Evap; 6 pieces Egg White; 1/4 cup Sugar; 1 can NESTLÉ® Milk Cream; 1/3 cup Condensed Milk; 8 pieces fresh strawberries sliced; 1/2 cup strawberry jam

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Prep Time

30m

Cooking Time

30m

Skill Level

Challenging

Dinner
Lunch
Dessert
strawberry
Italian-inspired
Cake
Milk / Cream base
Top dessert

INGREDIENTS

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1	cup	All Purpose Flour
1 1/2	teaspoons	1 1/2 teaspoon Baking Powder
6	pieces	Egg Yolk
1/2	cup	Sugar
3	tablespoons	NESTLÉ® Carnation® Evap
6	pieces	Egg White
1/4	cup	Sugar
1	can	NESTLÉ® Milk Cream
1/3	cup	Condensed Milk
8	pieces	fresh strawberries, sliced
1/2	cup	strawberry jam

1	cup	All Purpose Flour
1 1/2	teaspoons	1 1/2 teaspoon Baking Powder
6	pieces	Egg Yolk
1/2	cup	Sugar
3	tablespoons	NESTLÉ® Carnation® Evap
6	pieces	Egg White
1/4	cup	Sugar
1	can	NESTLÉ® Milk Cream
1/3	cup	Condensed Milk
8	pieces	fresh strawberries, sliced
1/2	cup	strawberry jam

STEPS

Step 1	Pre –heat oven to 350ᴼF.
Step 2	Sift all purpose flour and baking powder in a bowl.
Step 3	Whisk egg yolks and sugar together until light. Stir in NESTLÉ® Carnation® Evap and flour mixture
Step 4	In another bowl, whisk together egg whites and sugar until stiff peaks. Fold in egg white mixture to egg yolk mixture. Pour into 6-inch round cake pan.
Step 5	Bake cake in preheated oven for 25 minutes or until toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. Cut into 1 ½ -inch pieces.
Step 6	Mix NESTLÉ® Milk Cream and condensed milk.
Step 7	Assemble pieces of cake, NESTLÉ® Milk Cream mixture, fresh strawberries and strawberry jam in serving containers in layers. Refrigerate for 2 hours. Serve well chilled.