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4 | cups | Arugula |
3 | slices | tenderloin steak, seasoned & grilled |
1 | tablespoon | Pine Nut |
3 | tablespoons | to 4 tbsp stewed apples |
1 | piece | red apple, cored & cubed |
3 | tablespoons | Brown Sugar |
1/3 | cup | Water |
1 | packet | NESTLÉ® All Purpose Cream |
1/4 | cup | horseradish |
1 | tablespoon | American mustard |
1 | tablespoon | grain dijon mustard |
1 | tablespoon | Sugar |
1/4 | teaspoon | Salt |
1/8 | teaspoon | ground black pepper |
1/2 | teaspoon | Worcestershire Sauce |
4 | cups | Arugula |
3 | slices | tenderloin steak, seasoned & grilled |
1 | tablespoon | Pine Nut |
3 | tablespoons | to 4 tbsp stewed apples |
1 | piece | red apple, cored & cubed |
3 | tablespoons | Brown Sugar |
1/3 | cup | Water |
1 | packet | NESTLÉ® All Purpose Cream |
1/4 | cup | horseradish |
1 | tablespoon | American mustard |
1 | tablespoon | grain dijon mustard |
1 | tablespoon | Sugar |
1/4 | teaspoon | Salt |
1/8 | teaspoon | ground black pepper |
1/2 | teaspoon | Worcestershire Sauce |
Stewed Apple Procedure: | |
---|---|
Step 1 | Put all ingredients in a pot. Boil over medium heat for 10-15 minutes or until apples are soft and mixture is syrupy. |
Step 2 | Set aside to cool. |
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