Meaty and Creamy Steak Salad with Horseradish Dressing
Meaty and Creamy Steak Salad with Horseradish Dressing

Meaty and Creamy Steak Salad with Horseradish Dressing

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

Small Clock Time Icon Cooking Time

Skill Graph Icon Skill Level

Intermediate

  • Nuts / Peanuts-Free
  • Egg-Free
  • Crustaceans-Free
  • Under 300 kcal
  • receta de sopa sencilla
  • Salad

INGREDIENTS

Add to grocery list

Add to Grocery List

Remove from Grocery List

4 cups Arugula
3 slices tenderloin steak, seasoned & grilled
1 tablespoon Pine Nut
3 tablespoons to 4 tbsp stewed apples
1 piece red apple, cored & cubed
3 tablespoons Brown Sugar
1/3 cup Water
1 packet NESTLÉ® All Purpose Cream
1/4 cup horseradish
1 tablespoon American mustard
1 tablespoon grain dijon mustard
1 tablespoon Sugar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire Sauce
4 cups Arugula
3 slices tenderloin steak, seasoned & grilled
1 tablespoon Pine Nut
3 tablespoons to 4 tbsp stewed apples
1 piece red apple, cored & cubed
3 tablespoons Brown Sugar
1/3 cup Water
1 packet NESTLÉ® All Purpose Cream
1/4 cup horseradish
1 tablespoon American mustard
1 tablespoon grain dijon mustard
1 tablespoon Sugar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire Sauce

STEPS

Make Grocery List
Stewed Apple Procedure:
Step 1 Put all ingredients in a pot. Boil over medium heat for 10-15 minutes or until apples are soft and mixture is syrupy.
Step 2 Set aside to cool.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients Icon

Ingredients

Steps Icon

Steps

Comment Icon

Comments

Facebook

Twitter

Email

Pinterest

Link