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Mango Graham Ice Cream
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Prep Time
30m
Cooking Time
Skill Level
Intermediate
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INGREDIENTS
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| 1/3 | cup | NESTLÉ® Carnation® Condensada |
| 2 | pieces | ripe mangoes, puréed |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | piece | ripe mango, diced |
| 4 | pieces | Graham crackers, crushed |
| 1 | tablespoon | Butter, melted |
| 1 | teaspoon | Sugar |
STEPS
| Step 1 | Mix NESTLÉ® Carnation® Condensada and mango purée. |
| Step 2 | Whip NESTLÉ® All Purpose Cream until stiff peaks. |
| Step 3 | Fold whipped cream into mango puree mixture. Stir in dice mangoes and transfer on a freezer-safe container. Freeze overnight. |
| Step 4 | Mix graham crackers, butter, and sugar. Set aside to topping. |
| Step 5 | Scoop ice cream, top with graham and serve immediately. |
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