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1 | tablespoon | Vegetable Oil |
1 | bag | store-bought Litson Baka, sliced |
1 | piece | large onion, cut into strips |
1 | teaspoon | MAGGI® Magic Sarap® |
1 1/2 | tablespoons | 1 1/2 tablespoon Gochujang |
2 | tablespoons | Brown Sugar |
1 | teaspoon | Sesame Oil |
1/4 | cup | Water |
2 | teaspoons | Toasted Sesame Seeds |
1 | tablespoon | sliced spring onion |
2 | heads | green coral lettuce |
1 | packet | Nestlé® All Purpose Cream |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
1 | packet | Nestlé® All Purpose Cream |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
Step 1 | Sauté beef and onion in oil in a pan. Season with MAGGI® Magic Sarap®. Add gochujang, sugar, sesame oil and water. Cook until caramelized. (10mins) |
Step 2 | Transfer on a serving plate and top with sesame seeds and spring onion. (2mins) |
Step 3 | Combine NESTLÉ® All Purpose Cream with cheese and MAGGI® Magic Sarap®. Gently heat for 2 minutes. Transfer on a serving bowl. (5mins) |
Step 4 | Serve beef, cheese sauce, and lettuce. (2mins) |
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