Extra Loving One-Bowl Bread Pudding

Name: Extra Loving One-Bowl Bread Pudding
Total time: 45 s
Yield: 10
Ingredients: 10 pieces regular-sized pandesal (preferably day-old); 3 pieces Eggs; 1 cup NESTLÉ® Fresh Milk; 1 packet NESTLÉ® All Purpose Cream; 3/4 cup Brown Sugar; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 To Taste Raisins or toasted nuts optional; 1 cup NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada (or to taste); 1/8 teaspoon Vanilla Extract

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Gluten-free
receta de sopa sencilla
Dip

INGREDIENTS

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10	pieces	regular-sized pandesal (preferably day-old)
3	pieces	Eggs
1	cup	NESTLÉ® Fresh Milk
1	packet	NESTLÉ® All Purpose Cream
3/4	cup	Brown Sugar
1/4	teaspoon	Salt
1	teaspoon	Vanilla Extract
1	To Taste	Raisins or toasted nuts, optional
1	cup	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada (or to taste)
1/8	teaspoon	Vanilla Extract

1	cup	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada (or to taste)
1/8	teaspoon	Vanilla Extract

STEPS

Step 1	Tear pandesal into small pieces. Arrange at the bottom of a round or rectangular glass pan.
Step 2	In a large bowl, combine all ingredients except raisins and nuts. Whisk until sugar is dissolved.
Step 3	Pour over bread pieces. Add raisins and/or chopped nuts if desired.
Step 4	Bake in a preheated 375°F oven for 30 minutes. Allow to cool before serving with vanilla sauce on the side.