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1 | cup | glutinous rice, rinsed well |
10 | cups | Water |
1 | piece | pandan leaf, tied |
1 | tablespoon | ube extract |
1 | packet | NESTLÉ® All Purpose Cream |
2/3 | cup | Nestle® Carnation® Condensada |
3/4 | cup | Sugar |
1/4 | cup | ube jam |
1/4 | cup | macapuno |
1/4 | cup | bottled langka, shredded |
1/4 | cup | grated cheese |
1/4 | cup | ube jam |
1/4 | cup | macapuno |
1/4 | cup | bottled langka, shredded |
1/4 | cup | grated cheese |
Step 1 | Simmer glutinous rice in water with pandan while covered for 45 minutes. Stir occasionally. (50mins) |
Step 2 | Mix in ube extract, NESTLÉ® Carnation® Condensada and sugar. Stir in NESTLÉ® All Purpose Cream until halfway-mixed to create marbled effect. (5mins) |
Step 3 | Pour into serving bowls and serve warm with preferred topping/s. (5mins) |
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Carlo Volti | August 15th 9:30pm