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30m
Easy
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1 1/4 | cups | Water |
2/3 | cup | Sugar |
1/4 | cup | 65% Malagos Chocolate, chopped |
3 | tablespoons | Cornstarch |
1/4 | teaspoon | Salt |
1 | packet | NESTLÉ® All Purpose Cream |
1 | teaspoon | Vanilla Extract |
1/4 | cup | chopped Malagos chocolate (topping) |
Step 1 | Combine water, sugar, Malagos chocolate, cornstarch, salt, NESTLÉ® All Purpose Cream and vanilla in a pot. Bring to a gentle simmer while mixing continuously with a spatula. Cook over low heat until thick. (20 mins) |
Step 2 | Pour the mixture into serving containers and set aside to cool. Refrigerate overnight. (2 mins) |
Step 3 | Top with chopped Malagos chocolate and serve well chilled. (3 mins) |
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