Creamy Mango Graham Taho

Name: Creamy Mango Graham Taho
Total time: 50 s
Yield: 3
Ingredients: 1 teaspoon (5g) unflavored gulaman powder; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1 cup soya milk; 1/2 cup cooked small tapioca (sago); 1/4 cup dark brown sugar; 1/4 cup Water; 4 pieces Graham crackers crushed; 1 tablespoon Butter melted; 1 teaspoon Sugar; 1 piece ripe mango diced

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	teaspoon	(5g) unflavored gulaman powder
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1	cup	soya milk
1/2	cup	cooked small tapioca (sago)
1/4	cup	dark brown sugar
1/4	cup	Water
4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	teaspoon	Sugar
1	piece	ripe mango, diced

1	teaspoon	(5g) unflavored gulaman powder
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1	cup	soya milk

1/2	cup	cooked small tapioca (sago)
1/4	cup	dark brown sugar
1/4	cup	Water
4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	teaspoon	Sugar
1	piece	ripe mango, diced

STEPS

Step 1	Mix gulaman powder, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.
Step 2	Simmer brown sugar and water to make syrup.
Step 3	Mix graham crackers, butter, and sugar. Set aside for topping.
Step 4	Scoop creamy gelatin into serving bowls. Top with tapioca, syrup, graham mixture, and diced mangoes. Serve warm.