Creamy Humba

Name: Creamy Humba
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 4
Ingredients: 500 grams pork belly cut into pieces; 1/4 cup Soy Sauce; 6 tablespoons Vinegar; 6 cloves garlic crushed; 1 piece Bay Leaf; 1 teaspoon Black Peppercorn; 2 tablespoons Brown Sugar; 1 1/2 cup Water; 1 tablespoon tausi (fermented salted black beans) rinsed; 1 tablespoon Vegetable Oil; 1 sachet MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

15m

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	pork belly, cut into pieces
1/4	cup	Soy Sauce
6	tablespoons	Vinegar
6	cloves	garlic, crushed
1	piece	Bay Leaf
1	teaspoon	Black Peppercorn
2	tablespoons	Brown Sugar
1 1/2	cups	1 1/2 cup Water
1	tablespoon	tausi (fermented salted black beans), rinsed
1	tablespoon	Vegetable Oil
1	sachet	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Combine pork belly, soy sauce, vinegar, garlic, bay leaf, peppercorn, sugar, water and tausi in a pot. Simmer while covered for 45 minutes. (50 mins)
Step 2	Strain pork and sauté in oil until golden brown. Pour cooking liquid and add MAGGI® Magic Sarap®. Simmer for 5 minutes. (10 mins)
Step 3	Stir in NESTLÉ® All Purpose Cream. Gently simmer for another 2 minutes. Transfer on a serving plate and serve. (3mins)