Not included in this recipe
Servings
-
4
+
500 grams
pork belly, cut into pieces
1/4 cups
Soy Sauce
6 tablespoons
Vinegar
6 cloves
garlic, crushed
1 piece
Bay Leaf
1 teaspoon
Black Peppercorn
2 tablespoons
Brown Sugar
1/2 cups
Water
1 tablespoon
tausi (fermented salted black beans), rinsed
1 tablespoon
Vegetable Oil
1 sachet
MAGGI® Magic Sarap®
1 packet
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Products in this recipe
Instructions
TIPS FOR THIS RECIPE
Humba like any other stewed dishes is best served a day or two after it is cooked. Simply add NESTLÉ® All Purpose Cream during reheating just before serving.
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