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3 | pieces | yellow sweet corn on the cob, halved |
1 | teaspoon | rock salt |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | bar | grated cheese |
1 | tablespoon | Chili Powder |
1 | piece | Lime Wedge |
Step 1 | Simmer corn in water with salt for 10 minutes. |
Step 2 | Meanwhile, mix NESTLÉ® All Purpose Cream and half of the grated cheese until combined. (3 mins) |
Step 3 | Remove corn from the pot and carefully skewer with a bamboo stick. Spread the cream mixture all over the corn. (5 mins) |
Step 4 | Coat with more grated cheese and sprinkle chili powder. Serve immediately with lime wedges. (2 mins) |
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