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Creamy Durian Silvanas
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INGREDIENTS
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| 1/2 | cup | Egg White |
| 1 | teaspoon | Tartar Cream |
| 3/4 | cup | Sugar |
| 1/4 | cup | ground toasted cashew |
| 1/4 | cup | All Purpose Flour |
| 1/2 | cup | Butter, softened |
| 1/2 | cup | mashed durian |
| 2 | cups | Powdered Sugar |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | cup | ground toasted cashew |
| 1 | cup | ground graham crackers |
| 1/2 | cup | Egg White |
| 1 | teaspoon | Tartar Cream |
| 3/4 | cup | Sugar |
| 1/4 | cup | ground toasted cashew |
| 1/4 | cup | All Purpose Flour |
| 1/2 | cup | Butter, softened |
| 1/2 | cup | mashed durian |
| 2 | cups | Powdered Sugar |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | cup | ground toasted cashew |
| 1 | cup | ground graham crackers |
STEPS
| Step 1 | Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 mins) |
| Step 2 | Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (15 mins) |
| Step 3 | Bake in a preheated 320°F oven for 30 – 40 minutes or until dry and crunchy. Set aside to cool completely. (1 hr) |
| Step 4 | Whip butter for 2 minutes. Add durian, powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Set aside. (5 mins) |
| Step 5 | Mix ground cashew and graham cracker to make coating. (1 min) |
| Step 6 | Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze for 4 hours before serving. (15 mins) |
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