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1 | tablespoon | Vegetable Oil |
6 | pieces | Ham |
6 | slices | white bread, lightly toasted |
2 | tablespoons | Mayonnaise |
3 | pieces | cheese singles |
1 | packet | NESTLÉ® All Purpose Cream |
3 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
1/8 | teaspoon | freshly ground pepper |
1/8 | teaspoon | ground nutmeg (optional) |
3 | tablespoons | melting cheese |
1 | tablespoon | minced parsley |
1 | packet | NESTLÉ® All Purpose Cream |
3 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
1/8 | teaspoon | freshly ground pepper |
1/8 | teaspoon | ground nutmeg (optional) |
3 | tablespoons | melting cheese |
1 | tablespoon | minced parsley |
Step 1 | Sauté ham in oil until light golden brown. Remove and set aside. (5 mins) |
Step 2 | Lightly spread mayonnaise on white bread slices. Assemble filling of sautéed ham and cheese. (5 mins) |
Step 3 | Combine NESTLÉ® All Purpose Cream, cheese, MAGGI® Magic Sarap®, pepper and nutmeg in a sauce pan. Gently heat for 2 minutes while mixing. (5 mins) |
Step 4 | Place assembled sandwich on a baking tray and spready cheese sauce generously on top. Grate cheese on top and bake in an oven toaster for 5 minutes or until golden brown. (7 mins) |
Step 5 | Remove from the oven toaster and set aside to cool for 2 minutes. Cut into serving pieces and serve warm. (3 mins) |
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