Chocolate Brownies

Name: Chocolate Brownies
Prep time: 30 s
Cook time: 40 s
Total time: 70 s
Yield: 15
Ingredients: 1/2 cup Butter melted; 2 cups dark chocolate chips melted in a double boiler; 1 packet NESTLÉ® All Purpose Cream; 1 1/2 cup White sugar; 1/2 cup Brown Sugar; 5 pieces Egg; 2 teaspoons Vanilla Extract; 1 1/4 cup All Purpose Flour; 1 teaspoon fine salt; 2 tablespoons Cocoa Powder; 1 cup semi sweet chocolate chips (optional)

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Prep Time

30m

Cooking Time

40m

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	Butter, melted
2	cups	dark chocolate chips, melted in a double boiler
1	packet	NESTLÉ® All Purpose Cream
1 1/2	cups	1 1/2 cup White sugar
1/2	cup	Brown Sugar
5	pieces	Egg
2	teaspoons	Vanilla Extract
1 1/4	cups	1 1/4 cup All Purpose Flour
1	teaspoon	fine salt
2	tablespoons	Cocoa Powder
1	cup	semi sweet chocolate chips (optional)

STEPS

Step 1	Pre –heat oven on 320ᵒF.
Step 2	Using a whisk, mix melted butter, melted chocolate and NESTLÉ® All Purpose Cream. Stir in white and brown sugar. Mix until smooth. (2mins)
Step 3	Whisk in eggs one at a time. Add vanilla extract and whisk until smooth. (3mins)
Step 4	Sift flour, salt and cocoa powder in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)
Step 5	Greased a baking pan and line with aluminum foil. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of the brownie. (25mins)
Step 6	Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (10mins)