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1 | packet | NESTLÉ® All Purpose Cream |
1 | cup | Cherry Pie filling |
1/4 | cup | Confectioner’s sugar |
1/2 | cup | Butter |
12 | pieces | Sugar Ice-cream cones, finely crushed |
1/4 | cup | Creamy Peanut butter |
10 | pieces | Marshmallows |
Step 1 | Combine the first 3 ingredients in a bowl. Set aside in the refrigerator to chill. |
Step 2 | Melt butter in a saucepan. Stir in crushed ice-cream cones, peanut butter, and marshmallows. Cook until mallows are melted. Remove from heat and cool slightly. Use a spoon to transfer them onto base and sides of non-stick muffin cups, and chill to set. |
Step 3 | To assemble, scoop cherry cream mixture into prepared cups. Top with cherry filling serve cold. |
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