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2/3 | cup | NESTLÉ® All Purpose Cream |
1/2 | cup | Corn Syrup |
1/3 | cup | Brown Sugar |
1/4 | cup | Cocoa Powder |
1/4 | teaspoon | Salt |
1 | cup | Semi-sweet chocolate chips |
2 | tablespoons | Butter |
Step 1 | In a large saucepan, combine NESTLÉ® All Purpose Cream, syrup, sugar, cocoa, salt and ½ cup chocolate chips. Bring to a boil then reduce to a simmer. Cook for 5 minutes, stirring constantly. |
Step 2 | Remove from heat. Add remaining chocolate chips and butter. Stir until smooth. Allow to cool a bit before serving over ice cream. |
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