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Banana Stuffed French Toast
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Prep Time
Cooking Time
Skill Level
Intermediate
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INGREDIENTS
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| 1 | piece | Batard or whole loaf |
| 3 | pieces | Banana, sliced into rounds |
| 2 | tablespoons | Brown Sugar |
| 1/4 | teaspoon | Cinnamon Powder |
| 3 | Large | 3 Eggs |
| 1/2 | cup | NESTLÉ® Fresh Milk |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 1/2 | teaspoon | Vanilla Extract |
| 4 | tablespoons | Butter |
| 1/2 | tablespoon | Butter |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 1/2 | cup | Semi-sweet chocolate chips |
| 1/2 | tablespoon | Butter |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 1/2 | cup | Semi-sweet chocolate chips |
STEPS
| Step 1 | Slice batard/whole loaf into 2-inch thick portions (do not include ends). Then slice each portion in the middle without going all the way through. Set aside. |
| Step 2 | In a small bowl, combine sliced bananas, brown sugar and cinnamon powder. Mix well to coat banana slices evenly. Divide banana mixture and stuff into each bread portion. |
| Step 3 | In a bowl big enough to fit bread portions, combine eggs, NESTLÉ® Fresh Milk, NESTLÉ® All Purpose Cream, and vanilla extract. Whisk until no lumps are visible. Soak stuffed bread into egg mixture for at least 1 minute per side. |
| Step 4 | Heat a non-stick pan and melt butter. Pan-grill soaked bread on all sides until golden brown. |
| Step 5 | For the chocolate sauce: In a saucepan over low fire, heat butter and NESTLÉ® All Purpose Cream. Add semi-sweet chocolate chips and stir continuously until chocolate chips are melted. Transfer to a bowl and cool. |
| Step 6 | Serve with chocolate sauce and some more whipped NESTLÉ® All Purpose Cream if desired. |
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