June article

A Tribute to Dads: Father's Month Recipes They DASURV

Posted Jun 05, 2024
  |   15 min. read   |   Food

Making Moments with Dad More Memorable

Father's Month is the perfect time to honor the incredible men in our lives who DASURV nothing but the best. There's no better way to show our love and appreciation than with delicious, homemade dishes that remind us of our special moments with our Dads. Let's make our celebrations extra special this year with four creamy recipes that will delight Tatay's taste buds. With Nestle All Purpose Cream, these dishes bring out the best flavors and a unique creaminess that transforms every meal into a memorable feast, just like the unforgettable moments we share with Dad.

1. Creamy Bistek

Imagine the entire family gathered around the table, delighted by the fragrant aroma of Bistek. This version is extraordinary—rich and creamy, thanks to Nestle All Purpose Cream. Marinated in soy sauce and calamansi juice, then cooked with onions, this dish is perfect for celebrating Father's Month. Bistek, a favorite at Filipino gatherings, is known for its savory and tangy flavors. Adding cream makes it richer and more delightful, perfect for honoring the special dads in our lives. This dish not only brings out the best flavors but also helps create new, cherished memories with a classic recipe, making Father's Day celebrations even more special.

2. Creamy Adobo Pasta

A fusion of Filipino and Italian cuisines, Creamy Adobo Pasta combines the savory goodness of adobo with the smoothness of pasta, all enhanced by the creamy touch of Nestle All Purpose Cream. This dish brings together the best of both worlds, creating a unique and delicious meal that’s perfect for your dinners with Dad during Father’s Month. Adobo has always been a staple in Filipino households, known for its rich and robust flavors. By blending it with pasta, we not only honor our culinary traditions but also embrace the freedom to innovate in our kitchens. It’s a modern take on a classic that’s sure to bring joy and excitement to your family gatherings, making Father's Day celebrations even more memorable.

3. No-Bake Ube Cheesecake

This no-bake Ube Cheesecake is a delightful dessert that doesn’t require an oven, making it perfect for your Father’s Day salu-salo. Less time to prepare means more time to bond with Dad. Featuring the vibrant flavor of ube and made even more luscious and creamy, this cheesecake is "agaw eksena." Ube has long been a beloved ingredient in Filipino desserts, known for its unique taste and striking color. This cheesecake is a testament to our creativity and ability to transform simple ingredients into something extraordinary, making it a wonderful treat to share and enjoy with Dad on his special day.

4. Creamy Pininyahang Manok

Celebrate Father's Day with a tropical twist that combines the sweetness of pineapple with tender chicken and the richness of Nestle All Purpose Cream. This Creamy Pininyahang Manok showcases our knack for creating comforting, flavorful dishes that bring the family together. Perfect for your Father's Day feast, this dish will make you rethink pineapple in savory recipes. The unique blend of flavors will definitely impress Dad and add a festive touch to your celebration.

Making Moments with Dad Extra Special 

Father's Day is all about celebrating our dads and the love we share every day. It's the perfect time to cook something out of the ordinary, experiment in the kitchen, and enjoy the rich, creamy flavors that make family meals so memorable. With Nestlé All Purpose Cream, every dish gives us the opportunity to savor the essence of spending time together, adding a touch of indulgence to our Father's Day celebrations. Let's make this day special for our Dads, they DASURV it!

So, as we gather with family and friends to mark this significant day, let's take pride in every moment and every homemade creation. Because every celebration deserves your special creation, and every Filipino DASURVs the freedom to enjoy the creamy, delicious dishes that define our culture.

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